Rice Pudding (A La Nestle Carnation) - cooking recipe

Ingredients
    2 cups water
    1 cup white rice, medium or 1 cup short grain
    1 cinnamon stick, broken into pieces
    1 (12 fluid ounce) can nestle Carnation Evaporated Milk
    1 (14 ounce) can Nestle sweetened condensed milk
    1/2 cup raisins
    1 1/2 teaspoons vanilla extract
    1/4 teaspoon salt
    2 large eggs, slightly beaten
    1 pinch ground cinnamon
Preparation
    Place water, rice and cinnamon stick pieces in small saucepan; bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until liquid is absorbed. Remove cinnamon stick pieces. Stir in evaporated and sweetened condensed milks, raisins, vanilla extract and salt; bring to a boil. Stir a small portion of rice mixture into eggs. Add egg mixture to rice mixture; mix well with wire whisk. Bring to a boil. Cook, stirring constantly, for 2 minutes. Serve warm or chilled. Sprinkle with cinnamon before serving.

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