Dark Chocolate Pomegranate Truffles - cooking recipe

Ingredients

1 pomegranate
2 cups dark chocolate chips
1 cup heavy cream
2 teaspoons instant espresso powder
3 tablespoons unsweetened cocoa powder

Preparation

Cut pomegranate into segments and remove arils. Set arils aside.
Bring heavy cream to a boil. Pour hot cream over dark chocolate, whisking consistently until chocolate is melted evenly. Stir in instant espresso and pomegranate arils.
Pour ganache into a bowl and allow to set in the freezer or fridge for at least an hour.
Bring to room temperature. With a small scoop, scoop out the chocolate and smooth it into a round ball between your palms. Roll in unsweetened cocoa powder or decorate any other way you'd like.