Tuna And Potato Salad - cooking recipe

Ingredients

1 (10 ounce) package frozen green beans, defrosted
6 small new potatoes, cooked and diced
1 (6 ounce) can tuna in water, drained
3 flat anchovies, mashed
2 tablespoons pesto sauce
1 cup mayonnaise
salt and pepper
3 tablespoons chopped parsley

Preparation

Blanche the green beans for 2 minutes in boiling water. Drain and plunge into cold water. Drain again.
Place the cooked potatoes, beans and tuna in a salad bowl.
Mix the anchovies and pesto with the mayonnaise and pour onto the salad.
Add salt and pepper to toss. Garnish with the parsley.