Honey Gingerbread - cooking recipe

Ingredients

1 cup butter (or margarine, softened)
1 1/2 cups honey, divided
1 egg
2 1/2 cups flour
2 teaspoons ginger (ground)
1 1/2 teaspoons baking soda
1 teaspoon cinnamon (ground)
3/4 cup boiling water
Honey Whipped Cream
1 cup heavy whipping cream
3 tablespoons honey
1 teaspoon vanilla

Preparation

Preheat oven to 350. Grease two 8 1/2 x 4 1/2 inch loaf pans.
Cream together butter and 1/2 cup honey. Mix in egg In a separate bowl, blend flour, ginger, baking soda, and cinnamon.
In a third bowl, blend remaining honey with boiling water use mixer to blend creamed honey and 1/3 dry ingredients, then 1/3 wet ingredients, alternating until all dry and wet ingredients are added.
Turn into pans, bake until a toothpick inserted into the center comes out clean, approximately 40-50 minutes.
Honey Whipped Cream: Beat whipping cream until it starts to thicken. Add honey and vanilla. Continue beating until topping reaches desired consistency.