Crock Pot Chicken Chop Suey - cooking recipe

Ingredients

2 boneless skinless chicken breasts, halved or 1 lb boneless pork
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon crystallized ginger, minced
1 cup celery, sliced
1 cup white cabbage, chopped
1 (5 ounce) can water chestnuts, drained & sliced
3/4 cup onion, sliced
2 cups chicken bouillon
2 tablespoons soy sauce
1 cup mushroom, washed & sliced
1 (1 lb) can bean sprouts, drained & rinsed
2 cups cooked rice
1/2 cup slivered almonds

Preparation

Cut meat into strips about 2-inches long & 1/2-inch wide.
Place in crock pot with salt, pepper, ginger, celery, cabbage, water chestnuts, onions, bouillon, and soy sauce.
Cover and cook on LOW for 5-6 hours.
Add mushrooms and bean sprouts.
Cover and cook on HIGH until vegetables are tender (15 minutes).
Serve over hot rice, sprinkled with almonds.
Serve with extra soy sauce, if desired.