Easy Dutch Apple Pie - cooking recipe

Ingredients

2 cups flour
1 cup brown sugar, packed
3/4 cup butter or 3/4 cup margarine, melted
1/2 cup quick-cooking oats
2/3 cup sugar
3 tablespoons cornstarch
1 1/4 cups water
3 cups tart apples, peeled and sliced (I use Granny Smith)
1 teaspoon vanilla extract

Preparation

Combine flour, brown sugar, butter/margarine and oats; set aside 1 cup for the topping.
Press remaining crumb mixture into an ungreased 9 inch pie plate; set aside.
For the pie filling: combine sugar, cornstarch and water in a saucepan until smooth, bring to a boil.
Cook and stir for 1 minute or until thickened.
Remove from heat and stir in apples and vanilla.
Pour filling mixture into crust and top with the 1 cup crumb mixture.
Bake at 350 degrees for 45 minutes or until crust is golden brown.