Mock Ravioli - cooking recipe

Ingredients

2 large onions, chopped
1 1/2 lbs ground beef
Sauce
2 (4 1/2 ounce) jars sliced mushrooms
1 (10 3/4 ounce) can tomato soup
1 (7 1/2 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/2 cup water
1 teaspoon italian seasoning
1 teaspoon basil
1 tablespoon garlic, Crushed
2 tablespoons parsley
salt and pepper
Noodles
1 (16 ounce) package butterfly noodles
1 lb sharp cheddar cheese, grated
1 cup breadcrumbs
2 (8 ounce) packages frozen chopped spinach
2 medium eggs, beaten

Preparation

Sauce:
Cook onions, garlic and beef. Add remaining ingredients and simmer.
Noodles:
Cook noodles as directed and drain. Add chopped spinach that has been drained, bread crumbs, grated cheese and eggs to noodles.
Pour Sauce over noodle mixture and mix together and put into casserole dish. Bake at 350 degrees for 1 to 1 1/2 hours and serve.
Enjoy!