Mom Bennett'S Gooseberry Pie Filling - cooking recipe

Ingredients

3 cups fresh gooseberries
1 1/2 cups sugar
1/2 cup water
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Preparation

You may need more sugar if your gooseberries are tarter than you thought.
You cook this all together till its thick and hot. Put this between 2 pie shells and bake if you want.