Rosemary Roasted Chicken With Potatoes - cooking recipe

Ingredients

2 teaspoons club house paprika
1 1/2 teaspoons club house rosemary, crushed
1 teaspoon club house minced garlic
1/2 teaspoon club house coarse black pepper
You Will Need
2 tablespoons olive oil
1 teaspoon salt
1 1/2 lbs boneless skinless chicken thighs (about 12)
1 1/2 lbs small red potatoes, cut into 1 in (2 cm)

Preparation

In large bowl, combine oil, Spices and salt. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil-lined baking sheet.
Roast in preheated 425\u00b0F (220\u00b0C) oven 30 minutes or until chicken is no longer pink and potatoes are tender, turning potatoes occasionally.