Caramel Frosting - cooking recipe

Ingredients

1 1/2 cups brown sugar
3/4 cup margarine
1/2 cup milk
3 cups confectioners' sugar

Preparation

Bring brown sugar, margarine, and milk to a boil and boil for 2 minutes.
Cool for 30 minutes.
Add confectioners sugar and beat until smooth.
Spread on cake.
This makes enough frosting for a large cake.