Basic Chicken White Sauce - cooking recipe

Ingredients

3 tablespoons butter or 3 tablespoons margarine
4 tablespoons all-purpose flour
1 dash salt
1 cup chicken broth

Preparation

Heat butter in medium sauce pan over low heat. When melted,.
Sprinkle in the flour and salt. Whisk for 1 minute. Continue whisking and pour in chicken broth. Whisk constantly, cooking until sauce is thickened. Thin as necessary with water.