Shredded Bbq Beef Hoagies - cooking recipe

Ingredients

3 lbs boneless chuck roast
1 (14 1/2 ounce) can beef broth
1 medium onion, chopped
1 stalk celery, chopped
3/4 cup ketchup
1/4 cup brown sugar
2 tablespoons lemon juice
1 teaspoon salt
1 teaspoon Worcestershire sauce
2 cloves minced garlic
3 -5 drops Tabasco sauce

Preparation

Place roast in Dutch oven and add broth, onion and celery.
Bring to a boil, reduce heat, cover and simmer for about 2 1/2 hours or until meat is tender.
Remove roast and cool slightly.
Shred meat with two forks.
Remove vegetables from cooking liquid and discard, then skim off fat and reserve 1 1/2 cups of cooking liquid.
Return the 1 1/2 cups of liquid to Dutch oven, then stir in rest of ingredients.
Return shredded beef to pan and bring to a boil.
Reduce heat, cover and simmer for 30 minutes.