Nachos Agrios (Sour Cream Nachos) - cooking recipe

Ingredients

2 1/2 cups refried beans
5 -6 ounces tortilla chips (homemade or top quality store-bought)
1 cup swiss cheese, grated
1 cup provolone cheese, grated
1 jalapeno, stemmed, seeded and diced
1/2 cup sour cream
1 tablespoon pimiento, drained and chopped (jarred)

Preparation

Preheat oven to 300 degrees F.
Heat refried beans in a pan over medium heat until hot (add a little water, but not too much, if you think it's necessary).
Spread chips out evenly on large oval oven-proof dish. Spread beans on top of chips, sprinkle cheeses over beans, and scatter jalapenos over cheese.
Bake until cheese is completely melted, about 5 minutes. Garnish with dollops of sour cream then scatter pimentos over nachos. Serve immediately.