Crunchy Peaches And Cream Quinoa - cooking recipe

Ingredients

1 cup water
1 cup 1% low-fat milk
1 cup quinoa, rinsed
1 tablespoon butter
1 tablespoon honey
1 teaspoon vanilla extract
1 cup frozen peach slices
1/2 teaspoon cinnamon
1/4 pecan halves, toasted

Preparation

Combine all ingredients in saucepan over medium high heat.
Bring to a boil, then reduce to a low simmer. Cover and cook for 15 minutes.
Remove from heat and allow to sit for an additional 15 minutes.
Top with toasted pecans and serve.