Vanilla Coconut Bars - cooking recipe

Ingredients

1 (18 1/2 ounce) package French vanilla cake mix (Pillsbury makes it)
1/3 cup butter
2 tablespoons water
1 teaspoon vanilla
1 large egg
1 1/2 cups coconut
1/2 cup chocolate chips

Preparation

Heat oven to 350\u00b0.
Spray 13x9 baking pan.
Put cake mix in lg bowl.
Cut in butter until crumbly.
Add water, vanilla, and egg; mix well.
Stir in coconut.
Press dough into pan.
Bake for 15-20 minutes or until golden brown.
Cool for 15 minutes.
Melt chocolate and drizzle over cake.
Cool.