Sea Bass With Pesto - cooking recipe

Ingredients

12 ounces sea bass fillets
1/4 cup pesto sauce
salt, to taste
pepper, to taste
2 medium squash
1 medium zucchini
1 cup brown rice, cooked

Preparation

Preheat oven to 425.
Sprinkle fish with salt and pepper and coat with a little pesto.
Bake approximately 14 minutes until done.
Meanwhile, saute squash and zuccini.
Toss with 1 - 2 tbsp pesto.
Serve fish over a few spoonfuls of pesto with rice on one side and veggies on the other.