Mandarin Orange Cake - cooking recipe

Ingredients

CAKE
1 white cake mix
4 eggs
1/2 cup oil
1 (8 ounce) can mandarin oranges
ICING
1 (6 ounce) package vanilla pudding mix
1 (20 ounce) can crushed pineapple in juice
1 (16 ounce) container Cool Whip

Preparation

Mix cake mix, eggs, oil and oranges.
Beat on high about 6 minutes.
Put in round pans, very well greased and floured.
Bake 15 minutes 325 degrees.
Let cool.
mix pudding with pineapple with juice, fold in a large bowl of cool whip.
Top cake with this.
NOTES: Refrigerate.