Ingredients
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1 (6 ounce) can tomato paste
2 -3 tablespoons Italian salad dressing
1/4 cup water
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon basil
1 bay leaf, chopped
1 tablespoon sugar
1/4 teaspoon white pepper
1/4 teaspoon sea salt
1/2 teaspoon rosemary
1/4 teaspoon crushed red pepper flakes
Preparation
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Combine all ingredients except bay leaf in medium saucepan.
Heat on low heat for about 6 minutes,3 minutes into cooking stir in bay leaf.
Remove from heat and refrigerate for a few hours or overnight.
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