Cracker Barrel Fried Chicken Tenderloins - cooking recipe

Ingredients

1 1/2 cups buttermilk
1 teaspoon salt
3 teaspoons creole seasoning, divided
1 1/2 lbs boneless chicken tenders
2 cups all-purpose flour
3 cups shortening or 3 cups canola oil

Preparation

In a large food storage bag, combine buttermilk, 1 teaspoon salt, and 2 teaspoons Creole seasoning. Add chicken; seal and refrigerate for about 2 hours.
Combine flour and remaining 1 teaspoon Creole seasoning in a food storage bag. Add the chicken and toss to coat thoroughly.
Heat oil in a deep heavy skillet to about 350 degrees F. Fry several chicken pieces at a time. Fry, turning several times with tongs, until deep golden brown, about 6 to 8 minutes for each batch.
To make it just like the restaurant, serve 6 chicken tenderloins and any three Country Vegetables plus buttermilk biscuits or corn muffins.