Japanese Chicken Wings - cooking recipe

Ingredients

2 lbs chicken wings (cut up and tips discarded)
1 cup flour
2 eggs
1/4 water
Sauce
1 cup white sugar
1 cup white vinegar
6 tablespoons soy sauce
6 tablespoons water

Preparation

Rinse wings and dip in egg mixture, then dredge in flour.
Heat 2 Tbsp oil in large frying pan and fry wings until browned.
Mix sauce ingredients together until sugar dissolves.
Lay wings (not overlapping) in a 9X13 casserole dish.
Pour sauce over and bake 350F 1 hour (turn wings over after first 1/2 hour).
Continue to cook until sauce is thickened a nicely gooey.