Basil Butter Balls - cooking recipe

Ingredients

1/2 cup unsalted butter
10 basil leaves
1 garlic clove, crushed (or more to taste)
1/4 teaspoon fresh ground black pepper

Preparation

In blender, puree ingredients.
Shape into small balls.
Freeze invidivually and then put in covered container.
To serve: remove, warm to room temperature and serve over hot pasta of your choice.