Cranberry And Thyme Potato Salad - cooking recipe

Ingredients

6 medium potatoes
1 1/2 cups mayonnaise
3 tablespoons Dijon mustard
1 tablespoon sweet chili sauce
2 cups dried cranberries
4 stalks celery
1/2 red onion
1/4 cup fresh thyme

Preparation

boil the potatoes until soft and allow to cool.
chop celery and onion.
remove stems from thyme.
mix everything together.
more flavorful if its had time to sit for a few hours, but can be eaten immediately.