Vanilla - Quad Fudge - cooking recipe

Ingredients

3/4 cup vanilla sugar
3 tablespoons salted butter
3 tablespoons table cream
2/3 cup chopped best quality white chocolate
1/2 cup marshmallow cream (I used homemade)
1 teaspoon pure vanilla extract
seeds, from 1 vanilla bean

Preparation

Line a loaf pan with parchment paper.
In a large heavy-bottom saucepan, combine the sugar, butter, and cream. Stir until smooth, then bring to a rolling boil.
Boil, stirring often, until mixture reaches 242F on a candy thermometer (about 7 minutes).
Remove from the heat and stir in the white chocolate, marshmallow fluff, vanilla extract, and vanilla seeds until melted and smooth.
Spread into the pan and let sit overnight before cutting.