18Th Century Drunken English Somerset Cider Chicken With Honey - cooking recipe

Ingredients

4 chicken legs-thighs (chicken joints)
2 teaspoons English mustard powder
1/2 teaspoon salt
black pepper
1/4 pint cider
1 tablespoon oil
2 tablespoons honey

Preparation

Put your chicken pieces in a dish (in a single layer).
Combine the remaining ingredients, pour over the chicken and allow to stand for a minimum of 1 hour.
Oven bake the chicken slowly in a large oven proof dish/pan for approximately 1 hour, basting the joints periodically as they cook.
Serve hot with steamed greens and mashed or baked potatoes.