Plain Nachos - cooking recipe

Ingredients

3 cups plain tortilla chips
2 cups shredded colby-monterey jack cheese
1 onion, chopped
3 pickled jalapeno peppers, sliced
sour cream
guacamole
picante sauce

Preparation

Preheat oven to 400 degrees.
Spread tortilla chips in an even layer on a large baking pan with sides.
Sprinkle with the cheddar cheese, onion, and jalapeno slices.
Bake for 5-8 minutes or until cheese is melted and beginning to brown and bubble around the edges.
Remove from oven and serve with sour cream, guacamole, and picante sauce.