White House Fettucine Rene For Jfk - cooking recipe

Ingredients

1 lb fettuccine pasta
1 tablespoon kerry irish gold butter
1/3 cup finely chopped shallots or 1/3 cup onion
1 cup chicken stock
1/2 cup whipping cream
1 cup sour cream
2 tablespoons chopped chives or 2 tablespoons scallions
1/3 cup finest parmesan cheese

Preparation

Note: if you can afford it, buy the best parmigiano reggiano cheese and finely grate it yourself at home.
In a large pot of boiling water, cook fettucine for 8 to 10 minutes or until tender but firm. Drain well.
Meanwhile, in a heavy saucepan, melt butter over medium heat. Add shallots and cook, stirring often, for 3 minutes or until softened
Stir in chicken stock and bring to a boil; simmer for 5 minutes or until reduced slightly.
Whisk in cream and cook for 30 seconds. Remove from heat.
Add cooked noodles and sour cream; toss to combine well.
Season with salt and pepper to taste.
Transfer to a shallow poasta bowl or deep platter. Scatter chopped chives over the top and sprinkle with the cheese.