Prosciutto And Mango Salad - cooking recipe

Ingredients

2 mangoes, peeled and cubed
1/2 cup strawberry vinaigrette
1 bunch arugula, torn
1 cup prosciutto, chopped
4 tablespoons extra virgin olive oil

Preparation

Combine cubed mangoes and vinaigrette in a small bowl and set aside.
Arrange torn arugula on 4 salad plates.
Sprinkle with prosciutto and drizzle with 1 tablespoon oil each.
Top with mango mixture to serve.