Truck Stop Gravy - cooking recipe

Ingredients

3 tablespoons butter
3 tablespoons flour
1 (19 ounce) can beef broth
3/4 cup water
1 (10 ounce) can cream of mushroom soup

Preparation

Melt butter in saucepan over medium heat.
Blend in flour. Cook for one or two minutes.
Add broth and water gradually.
Cook and stir until thickened, about 5 to 10 minutes.
Add mushroom soup, stirring constantly, until fully blended.
Lower heat and cook for another 15 minutes, stirring occasionally.