Gluten-Free Plum Pie - cooking recipe

Ingredients

2 (9 inch) unbaked gluten-free pie shells
4 cups sliced plums
3 tablespoons minute tapioca
1/3 cup sugar
1/4 teaspoon cinnamon
2 teaspoons lemon juice
1/2 teaspoon sugar

Preparation

Roll one pie shell out to form a top crust.
Combine plums and tapioca; let stand 15 minutes.
Add first amount of sugar and cinnamon; stir and arrange in pie shell.
Sprinkle with lemon juice.
Moisten edges of crust with water and place rolled second crust overtop.
Trim and crimp to seal; cut slashes in top.
Sprinkle with remaining sugar and bake on the bottom shelf of a preheated 350* oven for about 1 hour.
Enjoy!