Maple Mustard Scallops - cooking recipe

Ingredients

18 sea scallops
1/2 cup whole grain Dijon mustard
1/4 cup real maple syrup

Preparation

Preheat oven to 350\u00b0F
Place scallops 1\" apart on a foil or parchment lined baking sheet with sides.
Combine mustard & maple syrup.
Liberally coat the scallops with mixture using a pastry brush.
Bake 20-30 minutes, depending on size, until cooked through & opaque.