Baked Spinach-Topped Tomatoes - cooking recipe

Ingredients

1 medium onion, minced
1 garlic clove, minced
1/4 cup butter
2 lbs fresh spinach, chopped
1 cup dry breadcrumbs
2 eggs, beaten
2 teaspoons salt
4 large tomatoes, halved

Preparation

Preheat oven to 350\u00b0F.
In a large skillet over medium heat, cook onion and garlic in butter until tender; about 5 minutes.
Add spinach and cook a few minutes, until tender, stirring occasionally.
Remove from heat and stir in crumbs, eggs and salt.
Set aside.
Place tomato halves, cut side up in a 13x9 baking dish (if necessary, cut a thin slice from bottom of each tomato so it stands upright).
Mound a scant 1/2 cup of the spinach mixture onto each half.
Bake for 20-25 minutes or until heated through.