Smashed Peas With Mint Tapenade - cooking recipe

Ingredients

1 (10 ounce) package frozen peas, thawed
1 tablespoon chopped of fresh mint
2 tablespoons olive oil
3/4 teaspoon salt
1/4 teaspoon black pepper

Preparation

Process the peas in a food processor until roughly chopped. Stir in fresh mint, olive oil, salt and pepper.
Can be made ahead of time and refrigerated, but allow to sit out on counter for 10 minutes to bring tapenade back to room temperature.