Kalbi Bbq Ribs Hawaiian Style - cooking recipe

Ingredients

5 lbs thin cut tender short rib of beef, cross cut, about 1/2 inch thick (can substitute chuck steak)
2 cups soy sauce (I use 1/2 aloha brand and 1/2 yamasa brand.)
2 cups white sugar
4 garlic cloves (pressed or chopped fine)
1 inch ginger, grated
1 teaspoon toasted sesame oil
sliced green onion (optional)
sesame seeds, toasted until they pop and turn light brown (optional)
1 little red pepper paste (optional) or 1 red chile (optional)

Preparation

Place ribs in a glass dish or a Tupperware marinator.
Mix all ingredients except for the optional ones in a pan and warm until the sugar melts, then cool.
Pour marinade over ribs, add optional ingredients if you like, and place in the refrigerator 4 hours or overnight, mixing up occasionally to make sure all ribs are covered with sauce.
Grill or broil until sizzling, being careful not to burn because of the sugar.