Deviled Steak - cooking recipe

Ingredients

1 tablespoon catsup
1 tablespoon water
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1/4 teaspoon salt
1 dash pepper
1 lb boneless beef sirloin or 1 lb beef tenderloin, cut 1-inch thick

Preparation

For sauce, combine catsup, water, worcestershire sauce, dry mustard, salt & pepper.
Trim fat from meat.
Grill meat on uncovered grill directly over medium-hot coals for 6 minutes. Brush with sauce.
Turn & grill to desired doneness, allowing 6 to 9 minutes more for medium, brushing frequently with sauce.
Brush any remaining sauce over meat before serving.