Grilled Peaches With Cinnamon Sauce - cooking recipe

Ingredients

1/2 cup Greek yogurt
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
4 fresh peaches, cut in half, pitted (1 pound)
2 tablespoons honey

Preparation

Heat greased grill to medium-high heat.
Mix yogurt, sugar and cinnamon.
Brush cut sides of peaches with honey. Grill 6 to 8 minutes or until softened, turning occasionally.
Serve topped with yogurt-cinnamon mixture.