Capsicum Relish - cooking recipe

Ingredients

1 tablespoon olive oil (4 teaspoons)
1 small red onion, slice thinly
2 medium red capsicums, sliced thinly
1/3 cup white balsamic vinegar (80 mls)
2 tablespoons brown sugar (8 teaspoons)
1/2 cup water (125 mls)

Preparation

Heat the oil in a large frypan.
Add the thinly sliced onion and capsicum- cook about 10 minutes or until the vegetables are soft.
Add the vinegar, sugar and water.
Cook stirring occassionally, about 15 minutes or until the mixture thickens slightly.