Summertime Bourbon Slush - cooking recipe
Ingredients
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2 1/4 cups pineapple juice
1 1/2 cups ginger ale
3/4 cup Bourbon
Sprite (or 7-Up)
Preparation
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Add the pineapple juice, ginger ale, and bourbon to a bowl (I use tupperware bowl with a cover); stir well, cover and freeze until firm.
Break the frozen mixture into chunks.
Scoop frozen mixture into tall glasses, filling one-third to one-half full.
Add in Sprite and stir to make slushy.
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