Nut Pie Crust - cooking recipe

Ingredients

2 2 cups pecans or 2 cups almonds
3 tablespoons melted butter or 3 tablespoons margarine
1 tablespoon sugar (or equivalent amount of sugar substitute)

Preparation

Combine the ground nuts, butter and sugar.
Press the mixture evenly into the bottom and sides of a 9-inch pie plate.
Bake at 350\u00b0F for 10 to 12 minutes.
Cool and fill, as desired.