Gluten Free Brownie - cooking recipe

Ingredients

1/3 cup cocoa
1 cup nonfat yogurt (plain og vanilla)
1 teaspoon vanilla
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup rice flour

Preparation

Mix yogurt and cacao.
Add vanilla, baking powder and salt.
Stir inn rice flour.
Spread the batter into prepared pan (3' x 5').
Bake at 350\u00b0 for about 25 minutes.