Sweet & Sour Stuffed Bell Peppers - cooking recipe

Ingredients

8 small bell peppers
Sweet and Sour Sauce
1 cup ketchup
1/2 cup water
1/2 cup white vinegar
1 teaspoon dry mustard
2 tablespoons cornstarch
1 (8 ounce) can water chestnuts, sliced
2 cups pineapple juice
Filling
1 lb ground beef
1/2 cup breadcrumbs
1/2 cup onion, chopped
1 (8 ounce) can water chestnuts, chopped
1 egg, beaten
1 (8 ounce) can crushed pineapple, drained
1 teaspoon salt

Preparation

Clean peppers and boil for 5 minutes.
Meanwhile, make the sauce and bring to boil till it starts to thicken, remove from heat.
Fill Peppers and put 1 tablespoon sauce on top of each.
Bake uncovered 40 minutes at 350\u00b0F.
Then put 1 tablespoon sauce on top and bake for 5 minutes more.
Served with mashed potatoes or rice.
Put the extra sauce on the table.