German Chocolate Delight - cooking recipe

Ingredients

2 scoops chocolate ice cream
2 cups milk
2 tablespoons chocolate syrup
1 ounce cream of coconut
1 tablespoon chopped pecans
whipped cream (to garnish)

Preparation

Blend milk, syrup and cream of coconut.
Add ice cream and blend until smooth (about 30 seconds).
Pour into a glass and top with whipped cream.
Sprinkle with chopped pecans.