Outback Cyclone Pasta - cooking recipe

Ingredients

1 cup sun-dried tomato
1 onion
1 (16 ounce) jar alfredo sauce, I use the Classico Sun Dried Tomato
2 cups chicken breasts, chopped
2 cups shredded ham
1 (16 ounce) box penne pasta, cooked
1 (16 ounce) bag Italian cheese blend
1/2 teaspoon oregano
1/2 teaspoon thyme
1 -2 head garlic, chopped fine

Preparation

Mix all ingredients together in a lightly greased 13 x 9 inch baking dish.
Bake at 375F 1/2 hour or until golden.