My Mother'S Cucumber Sambal - cooking recipe

Ingredients

1 English cucumber, peeled
1/2 yellow onion
salt
white wine vinegar
sugar
white pepper

Preparation

Grate the cucumber and onion.
Salt to taste and set aside for half an hour.
Squeeze out the juices and flavour with white wine vinegar, sugar and a lot of white pepper.
Chill for an hour or two.