Ingredients
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2 cups pecan halves
1/2 cup firmly packed light brown sugar
6 tablespoons dark corn syrup
Preparation
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Preheat oven to 350\u00b0F
Mix all ingredients together in bowl. Spread evenly on greased pan. Bake for 12-15 minutes, stirring every 4 minutes.
Spread on wax paper in single layer, cooling completely.
Separate pecans as they cool. Store in airtight container at room temperature.
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