Beet And Berry Salad - cooking recipe

Ingredients

1 tablespoon raspberry vinegar
1 tablespoon canola oil
1 tablespoon honey
2 cups mixed baby greens
6 cooked baby beets, halved
2 tablespoons goat cheese, crumbles
12 raspberries
6 blackberries (may sub strawberries, but blackberries are prettier)
1/8 small onion, cut in very thin rainbow shapes

Preparation

Whisk together first three ingredients and set aside.
Place 1 cup of greens on each plate.
Top each plate of greens with a few slivers of onion, 6 beet halves, 6 raspberries, 3 blackberries, and 1 T of goat cheese crumbles (if you can't get crumbles, just put a \"round\" of goat cheese in the middle).
Finish off with a drizzle of dressing and some fresh ground black pepper.