Pepperoni Stir Fry - cooking recipe

Ingredients

1 tablespoon olive oil
1/2 medium green pepper, chopped
1 medium onion, sliced thin
1/2 lb pepperoni, sliced thin
1 lb pasta, any type,cooked according to package directions
1 (15 ounce) can stewed tomatoes
12 ounces jarred marinara sauce, if desired (optional)

Preparation

Heat the olive oil on medium high in a wok or large saute pan.
Add the green pepper and onion.
Stir fry until the vegetables are softening, about 4-5 minutes.
Add the pepperoni and stir fry until heated through.
Add the stewed tomatoes (and extra sauce if you like) and heat through.
Pour the sauce over the cooked pasta.