Franco American Apple Slaw - cooking recipe

Ingredients

4 granny smith apples
1/2 red onion
2 carrots
2 tablespoons maple syrup
1 tablespoon lemon juice
2 tablespoons mayonnaise
2 tablespoons whipping cream
2 teaspoons Dijon mustard
celery seed (optional)

Preparation

Cut the apples into julienne (matchsticks), ending up with about 2 cups of apple.
Cut the onion and the carrot similarly, ending up with about 1/2 cup of matchsticks of each.
Combine the remaining ingredients (except the celery seeds) to make the dressing.
Toss the apples, carrots and onions gently in the dressing and chill for at least on hour.
Remove the slaw from the fridge at least 30 minutes before serving.
Sprinkle with celery seeds if desired.