Sauerkraut Hot Dog Topping - cooking recipe

Ingredients

1 (16 ounce) can sauerkraut, drained and rinsed
1/4 cup sweet pickle relish
2 tablespoons brown sugar
1 tablespoon prepared mustard or 1 tablespoon Dijon mustard
1/2 teaspoon caraway seed (may substitute celery seed)

Preparation

Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.