Smoked Shrimp Kabobs - cooking recipe

Ingredients

1 1/2 lbs large shrimp
1/2 cup olive oil
6 garlic cloves, finely chopped
2 tablespoons parsley, finely chopped
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon salt

Preparation

Season shrimp with all of the ingredients: garlic, parsley cayenne pepper, black pepper and salt.
Let sit for 20 minutes.
Next drizzle olive oil on top of the shrimp.
Then skewer your shrimp on a kabob going through each shrimp at the top and bottom.
Place shrimp kabobs on smoker once it has been heated to 225 degrees. Smoke shrimp for about 30-35 minutes or until your shrimp reaches an opaque white color.