Old English Cheese And Crab Dip - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese
2 (5 ounce) jars kraft 'old english' cheese (look for it by the Velveeta)
2 (6 1/2 ounce) cans crabmeat, drained
sliced green onion (I use 4)

Preparation

Mix and heat through in microwave for several minutes, add sliced green onions.
Serve hot from the crock pot with cubed sourdough bread for dipping.